18 Chefs Tried To Be Different But Really Just Ended Up Failing Miserably
What the hell were they thinking?!
First of all, I'm...sorry.
Is THIS supposed to be a drink?!
Do they, like, throw the can away after?
Yes that is indeed a toolbox!!!
What the HELL is this?!
Huh? What is going on here?
WHY WOULD THE SALAD GO ON THE NAPKIN?!
What was the thought behind this?
I don't know about you but I'm not trying to eat off of a shovel.
Restaurants seem to be obsessed with them:
...this is not a smart idea.
I feel bad for the person who has to clean this mess up.
This couldn't have been on purpose!!!
So...let me get this straight, you put it in a jar, but it's ALSO on a plate?!
Restaurants, please stop this nonsense!
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