I'm just gonna cut to the chase, folks: There are some of us who think we're total pros while cooking in the kitchen, when in reality, there are a *bunch* of mistakes we make without even knowing it.
So, if you're a professional chef in the cooking world, I want to hear directly from you. Please help us out and share the biggest cooking mistakes we're making in the kitchen!
Maybe we always put oil in our pots while boiling pasta, but we really shouldn't because "the sauce will just slide right off your pasta."
Or perhaps if we over-salt our food, we throw out the meal and start all over again — but adding acid to the dish will actually save it.
Or maybe we never clean up our kitchens as we're cooking a meal, when in reality, it's important to do so because it helps cook additional recipes with more space and ease.
Whatever it is, we want to know! Professional chefs, please tell us the biggest cooking mistakes we're making in the kitchen.
