14 Days Of Breakfast Adventures

Making breakfast in the morning made me into a morning person.

Breakfast is my favorite meal of the day, but I always skipped breakfast because I woke up so late every day. I challenged myself to wake up early enough to make a nice breakfast to start of the day. Each breakfast took 15-30 minutes to make. As the days went on, it became easier and easier to wake up early, and my internal clock adjusted to the point that I didn't need an alarm to wake up anymore. Win-win! Here are 14 breakfasts I've put together.

Baked egg in a basket with basil, macaron, and English breakfast tea.

Tomato basil toast with egg drop soup, grapes, and Twinings Darjeeling tea.

Onion toast with sauteed eggs, onion, and spinach, macarons, and blooming tea.

Plain veggie okonomiyaki, corn soup, orange slices, and Yamamotoyama jasmine tea.

Butter toast and salad with miso soup, watermelon, and Ahmad raspberry pomegranate tea.

Grilled ham and cheese with onion omelet skewer, cling peach, and Harney and Sons Fruits D'Alsace tea.

Egg in an onion ring with sautéed corn and vegetable soup, grapes, and Harney and Sons pomegranate oolong tea.

Yaki onigiri (bottom grilled) with miso soup and Yamamotoyama genmai cha.

Curry croquette (from Paris Baguette), corn soup, salad, and Harney and Sons earl grey with milk and rose.

Ham egg and lettuce sandwich on wheat bread with corn potage, baby carrots, Asian pears, yakult and Lupicia ripe mango oolong tea.

Pan covered sunny side up toast with corn pottage and Harney and Sons Elyse’s Blend black tea.

Corn stew and rice with miso soup, grapes, and Harney and Sons peach ice tea.

Stir fry onion and carrots with pickled vegetables, chocolate chip waffles topped with Ben and Jerry’s coffee ice cream and Harney and Sons blueberry green tea.

Open faced lettuce ham and egg sandwich with watermelon and iced Harney and Sons rose scented black tea with milk.