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33 Must-Eat Foods From Smorgasburg That'll Make You Hungry AF

From French fry-stuffed burritos to raindrop cakes.

Smorgasburg, Brooklyn's foodie flea market with more than 100 delicious vendors, just reopened for the spring/summer season. Here's what you can't miss:

1. The best mozzarella sticks you will literally ever eat:

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Made with fresh mozz. I can personally attest that they are amazing. Made by Big Mozz.

2. A homemade Nutella "Ring-Ding":

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Ring-a-ding-ding. Get it from Duane Park Patisserie.

3. A burrito stuffed with FRENCH FRIES.

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The kind of innovation our world needs. Available at Best Buds Burritos.

4. Fresh-from-the-ocean poke:

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GIMME. From East Coast Poke.

5. An egg waffle ice cream cone:

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With all the toppings. From Wowfulls.

6. A big, delicious pile of sticky rice:

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Get it from Bamboo Bites in mango, chicken satay, vegan papaya salad, pulled pork, or classic coconut. Or all five, whatever.

7. A caramelized French toast and pork sausage kebab:

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Breakfast is better when it's on a stick. From Brunch Street.


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Plus endless sauce-abilities. From Home Frite.

9. S'mores banana pudding, 'nuff said:

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You've never had banana pudding like this before. Flavors include matcha green tea, espresso, lychee rose, and classic banana. From Baonanas.

10. Maple bacon on a stick:

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😱😱😱 Order it from Landhaus.

11. A bubbly, cheesy pesto personal pizza:

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Get it from Big Mozz's pizza stand.

12. A birthday cake ice cream sandwich:

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They also have ones made with chocolate chip oatmeal cookies, brownies, and Rice Krispie treats! Snag one from The Good Batch.

13. Karaage (aka Japanese-style fried chicken):

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So much yum. Order it from Oni Sauce.

14. A surf and turf burger:

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WOOAAAH. From Bon Chovie.

15. A cute little churro cake:

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I want like twelve of them. From Brooklyn Baking Barons.

16. A mouthwatering fried chicken and buttermilk biscuit sandwich:

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That remoulade drip, tho. Get it from BeeHive Oven.

17. Pork mofongo:

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Mofongo is an Afro-Puerto Rican dish made of savory fried plantains. Pure deliciousness. Get it from Mofon.go.

18. A whole freakin' stack of gourmet whoopie pies:

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Get them from Batter & Cream in fig honey goat cheese, chocolate peanut butter pretzel, strawberry basil, and a whole bunch of other tasty flavors. Also available online.

19. Yakitori fondue:

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Peep that cheese. Order it from Yakitori Tatsu.

20. Short rib that falls off the bone with salsa verde:

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Because sometimes you just want a big slab of meat. From Carnal.

21. A vegan, gluten-free ice cream push-pop:

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Made by the three self-described "lactose-intolerant foodies" behind Alchemy Creamery. Also available online.

22. Stuffed kimchi pancakes:

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Fermented perfection. From Kimchi Kooks.

23. This stunning sourdough breakfast sandwich with poached egg, cheese, and beet hot sauce:

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Pink breakfast sandwiches? Into it. From Red Table Catering.

24. Spicy, slushy chamoyada:

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The perfect way to cool down. From La Newyorkina.

25. Lumpia, aka Filipino-inspired spring rolls:

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Get the sampler. You know you wanna. From Lumpia Shack.

26. A Chicago-style Italian beef sandwich:

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27. A ramen burger:

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An ol' Smorg classic. From Ramen Burger.

28. The prettiest summer rolls you've ever seen:

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Almost too pretty to eat. Almost. From Lucy's Vietnamese Kitchen.

29. Berlin-style doner kebab:

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30. Corn in its best form:

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From Bisska NYC.

31. Shaved snow:

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It's like if shaved ice and ice cream had a delicious baby. From Wooly's.

32. A big, scrumptious lobster roll:

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33. And a raindrop cake, obviously:

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