Make GLUTEN FREE Banoffee Cupcakes With A Salted Caramel Core

Learn how to make these delicious cupcakes with Brooks & Jules, a gay couple living in London who love to cook (often with wine)

youtube.com / Via brooksandjules.com

RECIPIE

Pre-heat your oven to 175˙C

Ingredients:

250g Gluten Free Flour

1 tsp Baking Powder

1/4 tsp salt

4-5 Ripe Bananas

200g Brown Sugar

3 tbs Apple Sauce

4 Eggs

100 ml Ground Nut Oil

1 tsp Vanilla Extract

Combine your flour, baking powder and salt in a large bowl and mix thoroughly. In a separate dish add your bananas, eggs, oil, sugar, apple sauce (this adds much needed moisture) and vanilla extract.

Use a potato masher to properly mix your wet ingredients and then add it slowly to your flour. Using a wooden spoon combine until you have a smooth cake batter.

Butter your muffin pan and line it with grease proof paper. Using a ladle spoon the mixture into your muffin cases.

Bake in the oven for 25-30 mins until the tops are golden and you can insert a skewer into the centre and it comes out clean.

Remove from the oven and cool on a wire rack to room temperature before frosting. Using a teaspoon scoop out the middle of each cupcake and inject the salted caramel. Top off the cupcake with buttercream frosting, fresh banana slices and grated chocolate.