tasty

Strawberry Shortcake Pops Are Totally Your New Favorite Dessert

Popsicles 2.0.

1. Fried Strawberry Shortcake Pops

3. INGREDIENTS

Serves 6

1 block (8 ounces) cream cheese, softened
1 cup powdered sugar
1 cup heavy cream, cold
1 ½ cups strawberries, diced
3 cups vanilla wafers
3 eggs, beaten
Oil for frying

4. PREPARATION

1. In a large bowl, beat the cream cheese and powdered sugar together until smooth.
2. Pour in the heavy cream and beat until the mixture has reached soft peaks.
3. Add in the strawberries and beat until well-incorporated.
4. Pour the mixture into 6 popsicle molds.
5. Freeze at least 8 hours.
6. Place vanilla wafers in a gallon-size freezer bag and smash with a rolling pin until the the cookies have broken down into crumbs.
7. Coat the popsicles with egg wash, then with vanilla wafer crumbs and repeat for a second coating.
8. Freeze for another 30 minutes.
9. While holding the end of the popsicle stick, dip the popsicle into the oil, heated to 375°F/190°C, and hold for 10 seconds.
10. Immediately after pulling the popsicle from the oil, pat both sides with a paper towel to absorb excess oil.
11. Freeze immediately until ready to serve.
12. Enjoy!

5. Want BuzzFeed Tasty right in your inbox? Sign up for our newsletter!



View this embed ›

6. If you can’t see the signup box above, just go here to sign up for BuzzFeed Tasty’s newsletter!

Check out more articles on BuzzFeed.com!

 
  Your Reaction?
  REACT WITH GIF
 

    Starting soon, you'll only be able to post a comment on BuzzFeed using a Facebook account or via our app. If you have questions or thoughts, email us here.

    Contributions

    Get Tasty In Your Inbox

    Never miss a jalapeño popper again

    Now Buzzing
    More Tasty