Zucchini "Linguini" With Roasted Shrimp
Here's a video showing you how:
2 zucchini squashes
1 pound shrimp, peeled and deveined
½ yellow bell pepper, sliced thin
1 lime, juiced (about 2 tablespoons)
1 teaspoon kosher salt
1 teaspoon black pepper
½ teaspoon garlic powder
2 tablespoons olive oil
1. Preheat oven to 400°F/200°C.
2: Using a vegetable peeler, peel long strips from the zucchini.
3: In a large bowl, mix the zucchini strips, shrimp, bell pepper sliced, lime juice, salt, pepper, garlic powder, and olive oil until the mixture is evenly coated.
4: On a roasting tray, spread the mixture into one even layer and bake for 8 minutes.