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    This Zucchini "Linguini" With Roasted Shrimp Should Be Your Dinner Tonight

    You could have dinner in eight minutes!

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    Zucchini "Linguini" With Roasted Shrimp

    Serves 4

    Here's a video showing you how:

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    INGREDIENTS

    2 zucchini squashes

    1 pound shrimp, peeled and deveined

    ½ yellow bell pepper, sliced thin

    1 lime, juiced (about 2 tablespoons)

    1 teaspoon kosher salt

    1 teaspoon black pepper

    ½ teaspoon garlic powder

    2 tablespoons olive oil

    PREPARATION

    1. Preheat oven to 400°F/200°C.

    2: Using a vegetable peeler, peel long strips from the zucchini.

    3: In a large bowl, mix the zucchini strips, shrimp, bell pepper sliced, lime juice, salt, pepper, garlic powder, and olive oil until the mixture is evenly coated.

    4: On a roasting tray, spread the mixture into one even layer and bake for 8 minutes.

    5: Enjoy!