Skip To Content

    This Shrimp And Avocado Taco Salad Is Delicious And Low-Carb

    Shrimp + avocado = everything.

    by ,

    Shrimp and Avocado Taco Salad

    Servings: 4-6

    Here's a video showing you how to make it:

    Facebook: video.php

    INGREDIENTS

    2 tablespoons oil

    1 pound medium shrimp, peeled and deveined

    1 large head romaine lettuce, chopped

    4 tomatoes, diced

    ½ jalapeño, deseeded and finely diced(optional)

    ¼ red onion, finely diced

    2 tablespoons cilantro, minced

    1 large avocado, diced

    ½ teaspoon salt

    1 lime, juiced (2 tablespoons juice)

    For the taco seasoning:

    ½ teaspoon salt

    ½ teaspoon black pepper

    1 teaspoon ground cumin

    1 teaspoon dried oregano

    ¼ teaspoon garlic powder

    ½ teaspoon chili powder

    PREPARATION

    1. Heat the oil in a skillet over medium-high heat.

    2. Toss in the shrimp and immediately season with the taco seasoning. Sauté the shrimp just until each piece has started to turn pink, about 2 minutes. Remove from heat.

    3. In a large bowl, combine the lettuce, shrimp, tomatoes, jalpeño, red onion, cilantro, avocado, salt, and lime juice, and mix until the salad is well-combined.

    4. Serve with tortilla strips, if desired.

    5. Enjoy!