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The Shrimp Salad With Avocado Dressing Is Great For Warmer Weather

Fresh ingredients for your belly!

Shrimp Salad With Avocado Dressing

Servings: 6

Servings: 6


Avocado Dressing:

1 lime, juiced (2 tablespoons)

⅔ cup water

1 ripe avocado

½ cup full-fat Greek yogurt

Salt, to taste

Black pepper, to taste


1 pound shrimp, peeled and deveined

2 tablespoons oil

Salt, to taste

Black pepper, to taste

2 teaspoons dried oregano

1 large head romaine lettuce, chopped

1½ cups cherry tomatoes, halved

1 orange bell pepper, diced


1. Preheat oven to 400°F/200°C.

2. For the dressing, place the lime juice, water, avocado, Greek yogurt, salt, and pepper in a blender and blend until smooth. Set aside.

3. In a medium bowl, drizzle the shrimp with oil, salt, pepper, and oregano. Toss until the shrimp are evenly coated.

4. Transfer the shrimp to a roasting tray and spread into one even layer.

5. Roast for 6 minutes, until the shrimp have just turned pink.

6. In a large serving bowl, toss the romaine lettuce, cherry tomatoes, bell pepper, and shrimp until well combined.

7. Transfer the salad to serving bowls and drizzle on the avocado dressing.

8. Enjoy!

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