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Make The Yummiest Snacks Ever With These Homemade Hummus Recipes

Way better than chips and dip.

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Here's a video showing you how to make them:

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Classic Hummus

INGREDIENTS

1 15-ounce can garbanzo beans, drained and rinsed

½ teaspoon salt

½ teaspoon ground cumin

1 small garlic clove, minced

1 tablespoon lemon juice

1 tablespoon extra-virgin olive oil

¼ teaspoon sesame oil

¼ cup water

PREPARATION

1. Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.

2. Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, and garlic. Turn the processor on to break up the mixture.

3. With the food processor running, pour in the lemon juice, olive oil, sesame oil, and water, and let the processor run until the mixture is smooth.

4. Serve with your choice of dipping chips or veggies.

5. Enjoy!

Roasted Red Pepper Hummus

INGREDIENTS

1 15-ounce can garbanzo beans, drained and rinsed

½ teaspoon salt

½ teaspoon ground cumin

1 small garlic clove, minced

1 16-ounce jar roasted red peppers, drained

1 tablespoon lemon juice

1 tablespoon extra-virgin olive oil

PREPARATION

1. Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.

2. Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and roasted red peppers. Turn the processor on to break up the mixture.

3. With the food processor running, pour in the lemon juice and olive oil, and let the processor run until the mixture is smooth.

4. Serve with your choice of dipping chips or veggies.

5. Enjoy!

Beet Hummus

INGREDIENTS

1 15-ounce can garbanzo beans, drained and rinsed

¾ teaspoon salt

½ teaspoon ground cumin

1 small garlic clove, minced

1 cup canned sliced beets, drained

1 tablespoon lemon juice

1 tablespoon extra-virgin olive oil

2 tablespoons water

PREPARATION

1. Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.

2. Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and beets. Turn the processor on to break up the mixture.

3. With the food processor running, pour in the lemon juice and olive oil, and let the processor run until the mixture is smooth.

4. Serve with your choice of dipping chips or veggies.

5. Enjoy!

Pesto Hummus

INGREDIENTS

1 15-ounce can garbanzo beans, drained and rinsed

¼ teaspoon salt

1 small garlic clove

½ teaspoon ground cumin

½ cup basil pesto

1 tablespoon lemon juice

2 tablespoons water

PREPARATION

1. Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.

2. Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and pesto. Turn the processor on to break up the mixture.

3. With the food processor running, pour in the lemon juice and water, and let the processor run until the mixture is smooth.

4. Serve with your choice of dipping chips or veggies.

5. Enjoy!

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