Fruit Rollers 4 Ways
These are such a great snack for your little ones!
Fruit Rollers 4 Ways
Blueberry Fruit Rollers
12 servings
INGREDIENTS
300 g (3 cups) blueberry
PREPARATION
1. Place blueberries in a food processor or blender and puree into a thick, smooth sauce.
2. Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
3. Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.
4. Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
5. Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
6. NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
7. Enjoy!
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Apple Fruit Rollers
12 servings
INGREDIENTS
2 green apple, peeled and diced
2 tablespoons honey
PREPARATION
1. Place apples and honey in a food processor or blender and puree into a thick, smooth sauce.
2. Transfer the sauce to a sauce pan over medium heat and cook, stirring frequently, until enough moisture has cooked off that pools of liquid are no longer forming when running a spatula through the mixture, about 5-7 minutes.
3. Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
4. Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.
5. Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
6. Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
7. NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
8. Enjoy!
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Strawberry Fruit Rollers
12 servings
INGREDIENTS
450 g (3 cups) strawberry, hulled
2 tablespoons honey
PREPARATION
1. Place strawberries and honey in a food processor or blender and puree into a thick, smooth sauce.
2. Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
3. Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.
4. Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
5. Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
6. NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
7. Enjoy!
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Mango Honey Fruit Rollers
12 servings
INGREDIENTS
2 ripe mango, peeled and diced
1 tablespoon honey
PREPARATION
1. Place mango and honey in a food processor or blender and puree into a thick, smooth sauce.
2. Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
3. Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.
4. Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
5. Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
6. NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
7. Enjoy!