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Fruit Rollers 4 Ways

These are such a great snack for your little ones!

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Fruit Rollers 4 Ways

Blueberry Fruit Rollers12 servingsINGREDIENTS300 g (3 cups) blueberryPREPARATION1. Place blueberries in a food processor or blender and puree into a thick, smooth sauce.2. Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.3. Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.4. Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.5. Roll the fruit sheet and cut into 1-inch (2 cm) pieces.6. NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.7. Enjoy!---Apple Fruit Rollers12 servingsINGREDIENTS2  green apple, peeled and diced2 tablespoons honeyPREPARATION1. Place apples and honey in a food processor or blender and puree into a thick, smooth sauce.2. Transfer the sauce to a sauce pan over medium heat and cook, stirring frequently, until enough moisture has cooked off that pools of liquid are no longer forming when running a spatula through the mixture, about 5-7 minutes.3. Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.4. Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.5. Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.6. Roll the fruit sheet and cut into 1-inch (2 cm) pieces.7. NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.8. Enjoy!---Strawberry Fruit Rollers12 servingsINGREDIENTS450 g (3 cups) strawberry, hulled2 tablespoons honeyPREPARATION1. Place strawberries and honey in a food processor or blender and puree into a thick, smooth sauce.2. Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.3. Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.4. Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.5. Roll the fruit sheet and cut into 1-inch (2 cm) pieces.6. NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.7. Enjoy!---Mango Honey Fruit Rollers12 servingsINGREDIENTS2  ripe mango, peeled and diced1 tablespoon honeyPREPARATION1. Place mango and honey in a food processor or blender and puree into a thick, smooth sauce.2. Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.3. Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.4. Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.5. Roll the fruit sheet and cut into 1-inch (2 cm) pieces.6. NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.7. Enjoy!
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Blueberry Fruit Rollers

12 servings

INGREDIENTS

300 g (3 cups) blueberry

PREPARATION

1. Place blueberries in a food processor or blender and puree into a thick, smooth sauce.

2. Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.

3. Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.

4. Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.

5. Roll the fruit sheet and cut into 1-inch (2 cm) pieces.

6. NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.

7. Enjoy!

---

Apple Fruit Rollers

12 servings

INGREDIENTS

2 green apple, peeled and diced

2 tablespoons honey

PREPARATION

1. Place apples and honey in a food processor or blender and puree into a thick, smooth sauce.

2. Transfer the sauce to a sauce pan over medium heat and cook, stirring frequently, until enough moisture has cooked off that pools of liquid are no longer forming when running a spatula through the mixture, about 5-7 minutes.

3. Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.

4. Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.

5. Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.

6. Roll the fruit sheet and cut into 1-inch (2 cm) pieces.

7. NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.

8. Enjoy!

---

Strawberry Fruit Rollers

12 servings

INGREDIENTS

450 g (3 cups) strawberry, hulled

2 tablespoons honey

PREPARATION

1. Place strawberries and honey in a food processor or blender and puree into a thick, smooth sauce.

2. Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.

3. Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.

4. Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.

5. Roll the fruit sheet and cut into 1-inch (2 cm) pieces.

6. NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.

7. Enjoy!

---

Mango Honey Fruit Rollers

12 servings

INGREDIENTS

2 ripe mango, peeled and diced

1 tablespoon honey

PREPARATION

1. Place mango and honey in a food processor or blender and puree into a thick, smooth sauce.

2. Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.

3. Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.

4. Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.

5. Roll the fruit sheet and cut into 1-inch (2 cm) pieces.

6. NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.

7. Enjoy!