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    Fruit Rollers 4 Ways

    These are such a great snack for your little ones!

    Fruit Rollers 4 Ways

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    Blueberry Fruit Rollers

    12 servings

    INGREDIENTS

    300 g (3 cups) blueberry

    PREPARATION

    1. Place blueberries in a food processor or blender and puree into a thick, smooth sauce.

    2. Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.

    3. Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.

    4. Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.

    5. Roll the fruit sheet and cut into 1-inch (2 cm) pieces.

    6. NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.

    7. Enjoy!

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    Apple Fruit Rollers

    12 servings

    INGREDIENTS

    2 green apple, peeled and diced

    2 tablespoons honey

    PREPARATION

    1. Place apples and honey in a food processor or blender and puree into a thick, smooth sauce.

    2. Transfer the sauce to a sauce pan over medium heat and cook, stirring frequently, until enough moisture has cooked off that pools of liquid are no longer forming when running a spatula through the mixture, about 5-7 minutes.

    3. Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.

    4. Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.

    5. Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.

    6. Roll the fruit sheet and cut into 1-inch (2 cm) pieces.

    7. NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.

    8. Enjoy!

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    Strawberry Fruit Rollers

    12 servings

    INGREDIENTS

    450 g (3 cups) strawberry, hulled

    2 tablespoons honey

    PREPARATION

    1. Place strawberries and honey in a food processor or blender and puree into a thick, smooth sauce.

    2. Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.

    3. Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.

    4. Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.

    5. Roll the fruit sheet and cut into 1-inch (2 cm) pieces.

    6. NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.

    7. Enjoy!

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    Mango Honey Fruit Rollers

    12 servings

    INGREDIENTS

    2 ripe mango, peeled and diced

    1 tablespoon honey

    PREPARATION

    1. Place mango and honey in a food processor or blender and puree into a thick, smooth sauce.

    2. Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.

    3. Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.

    4. Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.

    5. Roll the fruit sheet and cut into 1-inch (2 cm) pieces.

    6. NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.

    7. Enjoy!