For mysterious reasons, the "peeling strands" method of eating string cheese has prevailed for most of the 20th and 21st centuries.
Via seriouseats.com
Little-known fact: This is NOT the optimal way to enjoy your string cheese.
Via blogger.com
Via wordpress.com
Via redbookmag.com
Here's how you really do it.
Via blogger.com
First you take it...and then you bite it.
Why would you peel away perfection?
Via wordpress.com
This guy gets it.
Via seriouseats.com
Just go for it.
