Only Math And Food Nerds Can Pass This Math Test
:: Class is in session ::
On top of having to memorize an endless amount of recipes, chefs also have to be pretty darn good at math.
tenor.com / Via Rede Globo
They gotta convert recipes, scale them up and down, and work with both the imperial system and the metric system with ease. ✍🏽
For each question, choose the right answer to see if you have what it takes to cook (and multiply) with the pros. Good luck!
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