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Only A True Italian Can Get 7/10 On This Food Quiz

Do you know your bucatini from your capellini?

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    The two main ingredients in cacio e pepe are Parmesan cheese and black pepper.

    It's a simple emulsion of Parmesan, pasta water, and butter that creates a creamy sauce that gets finished with freshly cracked black pepper. Learn how to make it here.

    The two main ingredients in cacio e pepe are Parmesan cheese and black pepper.
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    Correct!
    Wrong!

    Bucatini is a thick, hollow variety of spaghetti.

    It's heartier than standard spaghetti, has a hollow interior, and clings to heavy sauces such as bolognese well. It's most commonly used in bucatini all'amatriciana, a classic pasta made with cured pork and tomatoes. Learn how to make it here.

    Bucatini is a thick, hollow variety of spaghetti.
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    Wrong!

    A piadina (aka a piada) is an Italian flatbread made with olive oil or lard (or a combination of both).

    They're most commonly made into sandwiches filled with cheeses, meats, or jams and are a staple Italian street food. Learn how to make them here.

    A piadina (aka a piada) is an Italian flatbread made with olive oil or lard (or a combination of both).
    Via Getty Images
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    Wrong!

    Ribollita is a hearty vegetable stew typically made with leftover bread, kale, and white beans...

    But it can be made with just about any combination of vegetables you have. Learn how to make it here.

    Ribollita is a hearty vegetable stew typically made with leftover bread, kale, and white beans...
    Via Getty Images
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    Wrong!

    Osso bucco is made from pork shanks (which come from the leg).

    It's a tough but flavorful cut of meat that requires a long cooking time to break down. Learn how to make osso bucco here.

    Osso bucco is made from pork shanks (which come from the leg).
    Via Getty Images
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    Wrong!

    Puttanesca sauce would commonly be made with anchovies, capers, and garlic, but never bell peppers.

    The easy-to-make pasta sauce is bursting with flavor thanks to these simple but flavorful ingredients. Learn how to make it here.

    Puttanesca sauce would commonly be made with anchovies, capers, and garlic, but never bell peppers.
    Via Getty Images
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    Wrong!

    Aglio e olio is a simple pasta made with olive oil and garlic.

    Red pepper flakes, parsley, and Parmesan cheese are commonly added as well. Learn how to make it here.

    Aglio e olio is a simple pasta made with olive oil and garlic.
    Via Getty Images
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    Correct!
    Wrong!

    Guanciale is cured pork jowl.

    It's similar to pancetta but slightly firmer and more flavorful. If you're feeling adventurous, you can even make your own.

    Guanciale is cured pork jowl.
    Via Getty Images
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    Wrong!

    Capellini is very thin spaghetti (aka angel-hair pasta), not a stuffed pasta.

    Agnolotti, manicotti, and fagottini are all varieties of stuffed pasta.

    Capellini is very thin spaghetti (aka angel-hair pasta), not a stuffed pasta.
    Via Getty Images
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    Correct!
    Wrong!

    Traditional pizza margherita is made with mozzarella, tomato, and basil.

    It's classic, simple, and delicious. Learn how to make it here.

    Traditional pizza margherita is made with mozzarella, tomato, and basil.
    Via Getty Images

Only A True Italian Can Get 7/10 On This Food Quiz

You're definitely not an Italian foodie yet

Keep studying your Italian classics and you'll be cooking bolognese with tagliatelle in no time. You got this!

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You're not an Italian foodie yet

You know some of the classics, but you wouldn't be able to bust out a perfect bolognese. Study up on your Italian recipes and you'll be cooking pizza margherita in no time!

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You might not actually be Italian, but you sure do know your Italian food

You know the fine art of making a killer Sunday sauce with tagliatelle and can name just about every pasta shape there is. Well done, chef!

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You're a true Italian foodie

You know your tagliatelle from your pappardelle and can whip up a mean bolognese in no time. Well done, chef!

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