Everybody knows that salting your food is an important part of cooking — but not everybody knows how to do it right.
Salting your food is not as easy as throwing it in a dish and hoping for the best, so we rounded up 11 practical tips to help you do it right.
1. For most cooking applications, kosher salt should be your go-to salt — not table salt...
2. But other types of salts do come in handy.
3. Season during every step of the cooking process...
4. But make sure you don't overdo it. You can always add salt, but you can't take it away.
5. But if you do accidentally add too much, try adding an unsalted liquid (like broth or stock) to thin it out — and don't buy into the old "potato trick."
6. If you're salting the surface of something (like a steak or a sheet tray filled with vegetables) season from high above to evenly distribute the salt.
7. Remember that salt is not just for seasoning but can play a crucial role in some recipes.
8. Depending on what ingredients are in your dish, you may not need to add very much (or any) salt.
9. Sweet items, such as desserts, benefit from proper salting, too.
10. Salt lasts pretty much forever, so don't worry about it going bad — but seasoned salts do go bad.
11. Finishing a dish with salt is also important and can help round out flavors and add texture.
Looking for more helpful cooking tips? Check out these posts:
• 12 Little Seasoning Tricks To Take Your Cooking To The Next Level
• 27 Diagrams That Make Cooking So Much Easier
• 12 Expert Tips For Getting The Most Out Of Your Food In The Kitchen