Quiz

BuzzFeed Staff

Food

Has binge-watching Chopped taught you nothing?

If You Get 7/10 On This Quiz, You're A Damn Good Cook

Each stick equals half a cup (or eight tablespoons). Check out [this](https://www.dairygoodness.ca/butter/butter-tips-tricks/how-to-measure-butter) helpful chart for all your butter measuring needs.

There are two sticks of butter in a cup.

Little necks are the smallest, and top necks are the largest of the three. Learn more about the different sizes [here](http://www.thekitchn.com/whats-the-difference-little-ne-61333).

Cherry stone, little neck, and top neck are all sizes of clams.

Cherry stone, little neck, and top neck are all types of what? 

It's also called an ambassador steak, a boneless club steak, or a hotel-style steak (although these terms are fairly uncommon).

A New York strip steak comes from the short loin.

Which part of the cow does a New York strip steak come from?

It's generally used as the first step of a recipe to build flavor and aroma.

Sweating is the gentle cooking of vegetables in a little fat to soften them without browning.

Cooking food in a small amount of fat until just softened is called what?

This is because they're actually just baby portobello mushrooms!

Cremini mushrooms are also called baby bellas.

What's another name for cremini mushrooms?

But kumato, green zebra, and beefsteak are!

A redato is not a type of tomato.

Check out [this](http://www.foodnetwork.com/grilling/grilling-central-how-tos/articles/meat-and-poultry-temperature-guide) handy chart and never overcook your proteins again!

Poultry should be cooked to 165° F.

What temperature should you cook chicken to?

Bulgur is a grain made from the groats of wheat often used in soups, salads, and stews.

Tabbouleh is typically made with bulgur wheat.

What grain is traditionally used to make tabbouleh?

It's used as the foundation of many dishes including braises, stews, and soups. Learn how to make perfect mirepoix [here](https://thecookingdish.com/0116/mirepoix-how-to-make-use-it/).

Mirepoix is made with one part carrot, one part celery, and two parts onion.

What's the ratio of carrot to celery to onion in a standard mirepoix?

This is because the acid in the marinade will start to "cook" the fish and cause it to become mushy (unless, of course, you're making a ceviche).

Unlike most meat, fish should only be marinated for a short amount of time.

You've got the basics down, but you don't quite know the intricacies of the kitchen. Keep cooking and you'll be a great chef in no time!

You've got some work to do

Keep cooking and you'll be a kitchen wizard in no time!

You're a pretty good _cook_, but not a _chef_ yet

You definitely know how to cook! Have you ever thought about being a chef?

You're a great cook

_Nothing_ can trip you up in the kitchen. Great job, chef!

You're a culinary genius

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If You Get 7/10 On This Quiz, You're A Damn Good Cook

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