Quiz

BuzzFeed Staff

Food

It's thyme to put your skills to the test.

Apuesto a que no puedes acertar 10/10 en este dificilísimo test de cocina

Bet You Can't Go 10/10 On This Insanely Hard Cooking Quiz

This is different than deep-frying because the food is not fully submerged in the oil. Learn more about this fundamental cooking technique [here](http://www.bhg.com/recipes/how-to/cooking-basics/how-to-saute/).

"Sauté" means to fry something in a small amount of fat.

It's commonly used in Italian and Greek cooking and has a slightly bitter taste (which you might recognize from your favorite tomato sauce). Learn more about the powerful herb [here](http://www.thekitchn.com/5-ways-to-use-fresh-oregano-from-your-garden-ingredient-spotlight-191094).

Oregano (aka wild marjoram) is a soft, leafy herb with fragrant leaves.

The standard recipe is two parts diced onion, one part diced celery, and one part diced carrot. Learn how to make it [here](https://thecookingdish.com/0116/mirepoix-how-to-make-use-it/).

Mirepoix is a mixture of onion, celery, and carrot used as the foundation for soups, stews, and braises.

Each tablespoon is half an ounce ― and 1 cup is 8 ounces. Check out [this](https://www.thespruce.com/cooking-conversion-chart-995828) handy chart for all your cooking conversion needs.

There are 16 tablespoons in a cup.

Check out all the standard knife cuts, including julienne, [here](https://www.thespruce.com/culinary-arts-knife-cuts-photo-gallery-4121795).

Julienne (aka allumette or matchsticks) is a knife cut measuring ⅛ inch by ⅛ inch by 1-2 inches.

Each stick is four ounces (aka half a cup).

There are two sticks of butter in a cup.

If a recipe calls for a cup of butter, how many sticks should you use?

They are small, floral, and sweet (and of course, really damn hot). Check out a complete ranking of pepper hotness [here](http://www.huffingtonpost.com/2012/04/27/how-spicy-are-chile-peppers_n_1456385.html).

Habanero peppers are one of the hottest peppers you can cook with (almost 100 times hotter than a jalapeño).

The fruit (usually berries) will soften and the flavor will intensify. Learn how to do it [here](https://www.smartsavvyliving.com/how-to-macerate-fruit-with-sugar/).

"Macerate" is the term used to describe tossing fruit in a flavorful liquid or sugar.

Although tough, this cut is extremely flavorful and a favorite among chefs. Learn how to cook with it [here](http://www.thekitchn.com/how-to-cook-flank-steak-in-the-oven-cooking-lessons-from-the-kitchn-219428).

A flank steak is an inexpensive cut of meat from the chest of a cow.

Which of these cuts of beef is a flank steak?

Check out [this](https://www.thespruce.com/cooking-conversion-chart-995828) handy chart for all your cooking conversion needs.

There are three teaspoons in a tablespoon.

How many teaspoons are in  
a tablespoon?

Keep cooking and you'll be on your way to pro chef status.

TBH, you're not a great cook

Keep cooking and you'll be an expert in no time! You got this, chef!

You're an all right cook, but you're no chef

You certainly know your way around a kitchen. Keep cooking and you'll be an expert in no time!

You're a pretty good cook, but you're not an expert

Well done, chef! Now put on an apron and let's get cooking!

You're a DAMN good cook

BuzzFeed

Te apostamos a que no puedes sacar 10/10 en este dificilísimo examen de cocina

Es ist Zeit, dass du deine Skills testest!

Wetten, dass du nicht 10/10 in diesem verdammt schwierigen Koch-Quiz schaffst?

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Bet You Can't Go 10/10 On This Insanely Hard Cooking Quiz

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