Quiz

BuzzFeed Staff

Food

Do You Actually Know How To Cook? Or Nah?

[Learn more about cooking with cilantro.](https://www.epicurious.com/ingredients/the-key-to-cooking-better-with-cilantro-and-parsley-article)

Parsley and cilantro look very similar, but cilantro has rounder leaves and more delicate stems — so don't let it fool you!

[Learn more about cooking with coriander.](https://www.tastingtable.com/cook/national/coriander-whole-ground-substitute-uses)

Coriander comes from the seeds of the cilantro plant and adds a subtle sour flavor to dishes.

[Learn more about all of the different kinds of cooking knives.](https://healthykitchen101.com/types-of-kitchen-knives/)

Paring knives are great for peeling fruits and veggies, coring items, and performing a variety of delicate tasks in the kitchen.

[Learn more about the difference between sauté pans and frying pans.](https://www.seriouseats.com/2010/05/equipment-whats-the-difference-between-a-skillet-a-fry-pan-and-a-saute-pan.html)

Although many people may confuse frying pans with sauté pans, the latter has straight sides, not rounded.

[Learn how to make mirepoix.](https://www.marthastewart.com/268585/mirepoix)

Mirepoix is made with 50% onions, 25% carrots, and 25% celery — not garlic.

Which of these ingredients does not belong in a mirepoix?

[Learn more about all of the different kinds of sugar.](https://www.thekitchn.com/a-complete-visual-guide-to-sugar-ingredient-intelligence-213715)

Turbinado sugar (also called raw sugar) is made from crystallized cane juice and is commonly used to give baked goods a crunchy texture.

[Learn more about cooking with rutabaga.](https://www.cookinglight.com/cooking-101/essential-ingredients/how-to-prep-and-cook-rutabaga-winter)

A rutabaga is a hearty root vegetable with a tough outter skin and sweet flesh.

[Learn how to make pain d'epi.](https://artisanbreadinfive.com/2008/02/22/how-to-form-the-pan-depi-wheat-stalk-bread/)

Pain d'Epi is a type of bread that's shaped into a wheat stalk shape.

Which of these bread shapes is a Pain d'Epi?

[Learn how to properly use a honing steel.](https://www.seriouseats.com/2010/04/knife-skills-how-to-hone-a-dull-knife.html)

Honing steels are used to realign knife blades and keep them in top condition. (Not to be confused with sharpening.)

But you can totally used them as a slotted spoon or strainer.

Skimmers are used to remove oil and impurities from the surface of cooking liquids.

Cooking is definitely not your thing

Eh, maybe cooking isn't your thing — but that's ok!

You scrape by in the kitchen

When can I come over for dinner?! Great work, chef!

You're a pretty good cook

You're a damn good cook

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Do You Actually Know How To Cook? Or Nah?

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