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A No-Bake Recipe Even College Kids Can Follow

Note: Please don't do this. This is not an actual recipe.

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Here's what you need:

One box of pastaSalt and pepperThree kinda yellow tomatoes with green insidesA knifeA plate1-2 bowls
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One box of pasta

Salt and pepper

Three kinda yellow tomatoes with green insides

A knife

A plate

1-2 bowls

First things first: you need to open up that box of pasta.

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Cool, almost there. Now do the other flap.

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Oh, OK. There are still two flaps left. Lift those up too, I guess.

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Whew, got it. And look! You can see the pasta inside.

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Meanwhile, pour water from the sink into a fancy glass carafe, and then pour the water from the carafe into a white bowl.

Note: The bowl MUST be white.
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Note: The bowl MUST be white.

Try really hard to take the pasta out of the box without getting it everywhere.

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That's pretty good.

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Pepper the pasta to taste.

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And rub it all in. Just rub it right in there!

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Salt to taste as well! Wait...nothing is coming out...

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There's some sort of lid? IDK just take it off. Just take it off!

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What the...

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Whatever, just slap some salt onto the pasta. To taste!

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Hey, remember that other bowl? With water in it?

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This part is crucial: Put the bowl of water in the microwave.

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And set it for 80 minutes and 8 seconds.

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While the water is being microwaved, start eating the pasta.

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Don't be shy! Just go right ahead!

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It'll be a little (or a lottle!) al dente. Don't let that stop you! Remember: this is a NO-BAKE recipe. Enjoy the simplicity of it!

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Mmm! Hard!

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Yes! Yes! Just go right in!

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Majestic! Yes! Eat the no-bake pasta!

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Now isn't that yummy?

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And with such minimal mouth pain!

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Just like grandma used to make!

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But wait? Is that the ding of the microwave I hear? It has been eighty minutes and eight seconds, after all.

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Grab the bowl firmly with both hands and take it out of the microwave.

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Don't worry! Any resulting burns will heal in 5 to 19 months.

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Just enough time for you to dig into the rest of the that pasta!

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Enjoy! Also, you can eat those tomatoes whenever you want!

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