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10 Reasons Why The Dough Collective In Sydney Is The Bee's Knees

I tried Dough Collective for the first time today. Sydney, we've found our baker.

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1. They put a bun in the oven every 20 minutes.

It's fresh as.

2. Free. Samples.

3. It's the softest.

Like, THE softest.

4. Just because of Choc-nana and Garlic and Cheese.

Choc-nana: Banana, Belgium chocolate and Guiness beer. Nomz.
fbcdn-sphotos-c-a.akamaihd.net / Via Facebook: doughcollective

Choc-nana: Banana, Belgium chocolate and Guiness beer. Nomz.

Garlic and Cheese: Parsley, crushed garlic and Grana Padano parmesan. Mmm..
fbcdn-sphotos-a-a.akamaihd.net / Via Facebook: doughcollective

Garlic and Cheese: Parsley, crushed garlic and Grana Padano parmesan. Mmm..

5. The bread is made from scratch!

It takes them nine days to make this deliciousness!
fbcdn-sphotos-d-a.akamaihd.net / Via Facebook: doughcollective

It takes them nine days to make this deliciousness!

6. They tell you how to store your bread to make it last for up to a month!

A month?! That's unheard of in Syd.
favoritefreezerfoods.com / Via favoritefreezerfoods.com

A month?! That's unheard of in Syd.

7. There's 58 choices of bread to choose (and taste) from.

They've got options on options on options.
fbcdn-sphotos-d-a.akamaihd.net / Via Facebook: doughcollective

They've got options on options on options.

8. They do coffee.

Flat white, please.

9. They do sliced bread, too.

You know what that means -- sandwiches, peanut butter and Nutella sandwiches.
fbcdn-sphotos-b-a.akamaihd.net / Via Facebook: doughcollective

You know what that means -- sandwiches, peanut butter and Nutella sandwiches.

10. It's centrally located.

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