We ate Ronzoni pastina made with water salt and margarine(!) for a winter breakfast when I was a kid. It was certainly going to be pretty cheap but I loved it. I still eat it that way (but with butter or olive oil, you grow) when I'm sick or feeling nostalgic. Thank goodness I can…Â
Recent Comments
jafoehner commented on This Viral 10-Minute Pastina Recipe Is The Ultimate Soup Season Comfort Meal, And It Couldn't Be Easier To Make
1/17/2023
1
jafoehner commented on Can We Guess The Month You Were Born In Based On The Jobs You Choose?
12/4/2018
2