Pancit canton + soft-boiled egg then mix the yolk with the noodles. Yum! Eat with pan de sal or rice for better experience.
— Mockingjay Son, Facebook
Pancit canton with stir fried Chinese vegetables and siomai on top.
— Jill Fajatin, Facebook
Crunchy pancit: crush the noodles, add 1 egg, seasoning, then mix all together then fry, much better if toasted. Serve while it's hot with sliced tomatoes or french fries on the side.
— Reynato Cruz Yadao, Facebook
Usually Lucky Me Original and Toyomansi or Toyomansi and Chilimansi basta there has to be the Toyomansi variant, or Mang Juan's Barbecue Pancit Canton — with kanin, egg, squid balls, kikiam, and iced cold Milo.
Tapos make simot the sauce with tasty bread or pandesal, or MOAAAAR KANIN BECAUSE YOLO BISSSSH #carbsoncarbs
— Kassy Pineda, Facebook
Pancit canton with mayonnaise… Am I the only one?
— 三 たくや, Facebook
Use the calamansi flavored pancit canton. Mix the seasonings, add the following:
- Cayenne pepper
- Additional calamansi
- additional spoonful of soy sauce (trust me the soy sauce inside each pack is never enough)
- sesame oil
- a teaspoon of oyster sauce (trust me again it'll give a significant umami taste)
The canton should only be cooked under 3 minutes on a rapid boiling water. Make it al dente, you dont wanna have a sad soggy canton. Add egg, preferably soft boiled.
— Royce Jose, Facebook
Cooked pancit canton then lagyan ng hilaw na itlog then fry. It should look like torta when done na medyo malutong yung sides. I just changed your lives. You're welcome.
— Jan Michael Lojica Milo, Facebook
Pancit canton + hard boiled egg + luncheon meat + any crisp for texture (chicharon) + rice.
— Mimi Misa Renomeron, Facebook
I once ate pancit canton with peanuts. Pretty good.
— Jan Manaog, Facebook
Extra hot pancit canton + cheese + boiled egg + add sukang pinakurat to the seasoning.
— Fio Pascual Sedero, Facebook
Instant pancit canton with beef tapa on top.
— Kristina Angeles, Facebook
Chilimansi pancit canton + Hunt's pork and beans. Spicy, sweet, saucy. Saraaaaap.
— Christianne Tolentino, Facebook
Pancit canton + Century Tuna + lots of garlic.
— Gian Carlo Bayker, Facebook
Pancit canton + kimchi, topped with crushed potato chips.
— @_honeygail, Twitter
My boyfriend cooks the instant pancit canton then makes it into an omelette filling. I though it was weird but it was actually yummy!
— Mari Regine Escueta, Facebook
Before adding the seasoning, stir fry with shallots, shrimp, and cabbage.
— Westly Yu, Facebook
Instant pancit canton, pandesal with kesong puti is the best!
— Jose Montes, Facebook
Cooked pancit canton with existing seasoning + egg + Chinese sausage + green onions + garlic, all stir fried together.
— Danielle Arenas, Facebook