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Posted on Jan 19, 2015

17 Dishes To Make With Tortillas

So much more than tacos and burritos!

by IrisEstrada

Community Contributor

Chilaquiles are made with fried tortillas bathed in green or red salsa and usually topped with ingredients such as shredded chicken, a fried egg and/or cheese.

There are many variations of this classic, but tortilla soup is traditionally made with chicken stock and served with a variety of condiments. However, it's simple to make it vegan-friendly with a few, simple adjustments.

Whether they're fried or baked, they're delicious! Grab your favorite dip and you're good to go!

A tostada is a fried tortilla topped with everything from beans, chicken, beef, seafood — the possibilities are endless. Think of it as an open-faced taco. What you pile on is up to you!

"Migas" means "crumbs" in Spanish. In Mexico it refers to a breakfast dish traditionally made with leftover, stale tortillas cooked with scrambled eggs.

Enchiladas are made with corn tortillas dipped in sauce, stuffed with meat or vegetables, then rolled up and topped with more sauce and cheese.

Enfrijoladas might look like enchiladas, but instead of dipping tortillas in salsa they're smothered in a bean puree.

Mexican buñuelos consist of fried, flour tortillas smothered in a mulled syrup made of cinnamon and piloncillo (i.e. unrefined cane sugar). Some folks skip the syrup and opt for cinnamon sugar instead.

Grab a burrito. Drop it in a deep fryer. Voilá! You've made a chimichanga.

Flautas and taquitos are small, rolled-up tortillas with yummy filling that are fried to crisp perfection. Flautas refer to those made with flour tortillas, while taquitos are made with corn tortillas.