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A glass of green juice is on the left labeled, "if you drink this..." with paella on the right labeled, "...try this"

Let's See Which Country You Should Travel To With Your Fork

Let's See Where You Should Travel To With Your Fork

Start your morning off with a drink:

How about some breakfast?

Pick a mid-morning snack:

Time for lunch:

Pick a drink:

Grab a quick snack:

Start off your dinner with a drink:

Let's go for an appetizer:

On to the dinner:

Finish off your day with a dessert:

It's hard to pinpoint the exact origin of Shakshuka, but this dish is undeniably delicious. Made of poached eggs in a thick sauce of tomatoes, peppers, onions, garlic, and a mix of dried spices and eaten with a thick, crusty piece of bread, it's not something you want to miss out on. Sprinkle a bit of parsley and goat cheese or feta on top for an extra bit of pizzazz.

Shakshuka (The Middle East)

Georgian cuisine isn't particularly well-known across the world, but it's national dish definitely turns a few heads. A pocket made of dough filled with butter, cheese, and a runny egg sounds like all the best things in the world in one vessel. It's often shared as a starter, but we won't blame you if you eat the whole thing.

Khachapuri (Georgia)

Jerk seasoning is made from Allspice and Scotch Bonnet peppers and carries the perfect kick. The meat is grilled, giving it an irresistibly smoky flavor and aroma. Meat lovers, this is not a dish that you want to miss.

A plate of jerk chicken, rice and peas is shown on a table

Jerk Chicken (Jamaica)

Many people are a bit apprehensive when you mention a dish made of french fries, cheese curds, and gravy, which is definitely understandable (sorry, Canadians). But, take one bite of poutine, and you'll regret not trying it earlier. It's a perfect comfort food for a cold, winter day, and according to many, the ultimate hangover cure.

Poutine (Canada)

Ceviche is a unique dish, and it would be hard to find something comparable in any other cuisine. By taking white fish and marinating it in lime juice and a mix of spices, the fish takes on a texture like it's been cooked, without using any heat. Don't worry, it's completely safe to eat! It's usually served with various sides like potatoes, raw onions, and corn.

Ceviche (Peru)

Paella is a classic Spanish rice dish that dates back to the 15th century, when it was made by farmers using local ingredients like chicken, rabbit, white beans, and green beans. Now, more people are familiar with the seafood version, paella de mariscos, which is made with prawn and mussels. The best part is the crust that forms on the bottom because of the technique used to cook it.

Paella (Spain)

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Let's See Which Country You Should Travel To With Your Fork

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