This is the Posterchild of Indian cuisine
Regular North Indian food in all its oily and rich goodness
But let's not forget the simplicity of fish cooked in Mustard from the East
Or the barely-there-calories in Idlis from the South
Bhelpuri, put together in a matter of minutes and the perfect evening snack
Then there's this quirky and delicious dish made entirely of Banana Blossoms
Indo-Chinese food is actually a thing. A burst of Asian flavours
You also can't deny the way the mouth waters at the sight of these syrupy Jalebis. Not meant for the faint sweet toothed
But these soft and light Sandesh are easy on the cholesterol desserts for everyone
Unless you want to go with some unusual Goan flavours - Bebinca!
Wash it all down with some refreshing Lassi
It's only natural that a humungous sized country such as India has more than one kind of food to offer. Much exploration required!