15 Sustainable Seafood Dishes To Celebrate Earth Day
Going green has never tasted so good!
1. Lemon Shandy Peel and Eat Shrimp
Try to find US farmed shrimp for the best option
Get the recipe HERE
2. Baked Halibut with Sweet Potato
Go for Atlantic Farmed Halibut for a more sustainable option
Get the recipe HERE
3. Chilli Garlic Squid Salad
Avoid imported squid and try to find US caught squid first
Get the recipe HERE
4. Asian Style Salmon
Try to use Alaskan Salmon over other varieties.
Get the recipe HERE
5. Prawn Scallop Creamy Pasta
Prawns are a great sustainable seafood. Try to use farmed scallops to maximize sustainability!
Get the recipe HERE
6. West Indies Salad
Crab is a great choice for sustainable seafood!
Get the recipe HERE
7. Baked Salmon with Spring Vegetables
Alaskan and New Zealand Salmon are the best choice for sustainability
Get the recipe HERE
8. Shrimp with Israeli Pepper Salad
Use US farmed shrimp for the best sustainable option
Get the recipe HERE
9. Miso Grilled Shrimp with Mustard Soy Sauce
Try to use US farmed shrimp for best sustainability.
Get the recipe HERE
10. Oven Fried Cod with Cara Cara Oranges
Use Pacific Cod if available
Get the recipe HERE
11. Mushroom Seafood Stew
Make sure to avoid imported seafood mixes. Create your own instead!
Get the recipe HERE
12. Brown Butter Pan Fried Salmon
Go for Alaskan Salmon over other varieties
Get the recipe HERE
13. Tuna Thai Red Curry
Try to use Pacific Albacore and Skipjack Tuna over other varieties
Get the recipe HERE
14. Coconut Masala Mussels
Mussels are an awesome sustainable choice!
Get the recipe HERE
15. Oven Baked Paella
Clams, Mussels and Prawns are all sustainable seafoods!
Get the recipe HERE
Check out other sustainable options HERE