Five New Ways To Cook Turkeys On Thanksgiving

You probably have seen the television shows where the turkey is undercooked on Thanksgiving or overcooked. Cooking a turkey has been so difficult that Butterball has a hotline to help people who want to serve turkey on Thanksgiving. Today, you can choose other ways to cook a turkey that are easier. This article written with help of web design company http://www.smallbusinesswebdesigns.co.nz/

Deep-frying a turkey

Today, options include deep-frying turkeys. You fry them outdoors in specially made cooking systems or turkey cookers. You can prepare a succulent turkey using various models of cookers, simply with oil & seasonings. You can cook more than turkeys in these cookers. People have fried seafood, onion rings and more. First, thaw the turkey. Second, fry outdoors only. Third, use it away from roofs or awnings. Fourth, stand by it. Fifth, take special precaution because hot oil can burn easily. Sixth, always wear protective mitts. Seventh, cook at 350 degrees F. To use outdoor turkey fryers you must follow the instructions on the machine exactly.

Braise turkeys

Even though Americans believe that turkeys are supposed to be stuffed, golden centerpiece of the table. However, if you take apart the turkey and braising, it does the most to ensure moisture stays in the meat. This method is popular with chefs. You might want to try braising your bird.

Grill turkeys

You can grill a bird to free up in the kitchen for baking casseroles, whipping up mashed potatoes, and chopping veggies. Kitchen capacity aside, some experts maintain that the crisp smokiness of grilled turkey beats the oven any day of the week. However, you have to get past the obstacles. Grills are not as precise as ovens. You must use a meat thermometer. Meat tends to dry out faster on grills, too, and it'll be tougher to capture turkey drippings for your gravy. Some grills feature a holder at the front of the unit for this very purpose. Otherwise, get creative and fashion some sort of tinfoil mechanism because you’re going to want those savory drippings.

Smoke the turkeys

You also can smoke them. When you use a smoker, you can be creative with wood chips to add different flavors into the turkey. You don't even need to season the bird beforehand although it is recommend it. Some cooks like to brine the turkey beforehand with unusual ingredients, such as wine, bourbon or apple cider. And different types of wood will impart different flavors to the bird.

Use beer cans

You use steam-infusing your bird with beer (and, optionally, herbs) by shoving a partially full 24 or 32-ounce can into the cavity and using it as a stand. It's brilliant, obviously and any way to combine beer and food is a worthy endeavor in our book. The turkey is cooked on a large grill using indirect heat with the beer-can stand ensuring mostly uniform cooking. The evaporating beer keeps the interior moist and the herbs add flavor. In a sense, this method is like the perfect combination of grilling and smoking: You're using an indirect heat source, but at much higher temperatures than a smoker (usually around 350ºF).

Try these methods instead of baking for 10 hours on Thanksgiving.