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    Your Halloween Party Will Not Be Complete Without This Scary Appetizer

    These are the perfect appetizer for your Halloween party!

    by , ,

    Jack O' Lantern Chips and Dip

    Hannah WIlliams

    Here's a video that shows you how it's made:

    Facebook: video.php

    INGREDIENTS

    Guacamole:

    3 avocados, halved and pitted

    Juice of 1 lime

    2 Roma tomatoes, diced

    1/4 cup red onion, chopped

    1/4 cup cilantro, chopped

    1 garlic clove, minced

    1 tsp salt

    1/4 tsp chili powder

    Queso:

    1 Tbsp. butter

    1 scallion clove, chopped

    2 cups cheddar cheese

    2 cups Monterey Jack cheese

    1/2 cup milk

    1 Tbsp. corn starch

    4 oz canned mild green chiles, with juice

    PREPARATION

    1. In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.

    2. Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl.

    3. Pour queso in the bowl and top with chopped tomatoes.

    4. Spoon guacamole coming out of the pumpkin’s mouth.

    5. Serve with chips!

    6. Enjoy!

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