Your Halloween Party Will Not Be Complete Without This Scary Appetizer

These are the perfect appetizer for your Halloween party!

Jack O' Lantern Chips and Dip

Hannah WIlliams

Here's a video that shows you how it's made:

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INGREDIENTS

Guacamole:

3 avocados, halved and pitted

Juice of 1 lime

2 Roma tomatoes, diced

1/4 cup red onion, chopped

1/4 cup cilantro, chopped

1 garlic clove, minced

1 tsp salt

1/4 tsp chili powder

Queso:

1 Tbsp. butter

1 scallion clove, chopped

2 cups cheddar cheese

2 cups Monterey Jack cheese

1/2 cup milk

1 Tbsp. corn starch

4 oz canned mild green chiles, with juice

PREPARATION

1. In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.

2. Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl.

3. Pour queso in the bowl and top with chopped tomatoes.

4. Spoon guacamole coming out of the pumpkin’s mouth.

5. Serve with chips!

6. Enjoy!

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