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    This Melbourne Shop Is Making Insane Rolled Ice Cream

    Just roll with it.

    Scroll is a new pop-up store in Melbourne serving ice cream in a style inspired by Thai street vendors that many Aussies have never seen before: all rolled up.

    scroll_icecream / Instagram / Via

    The Oreo Serious features cookies 'n' cream ice cream, fresh strawberries, oreo dust, chocolate wafers and homemade chocolate sauce.

    The scrolls are made by pouring a milk and cream base onto cold metal plates (as in -20°C cold). Then, they chop in any add-ins before flattening it out and rolling up the mix. Like this:

    Flavours include the Minions inspired BANANAA.

    scroll_icecream / Instagram / Via

    Banana-Nutella ice cream with chocolate wafer swirls, topped off with Minions biscuits.

    New York Cheesecake is made with an entire slice of cheesecake.

    scroll_icecream / Instagram / Via

    They literally smash it into the ice cream base before topping with fresh strawberries, you know, for healthy balance.

    While Nutter Butter is a genius combination of Tim Tams, Nutella and peanut butter.

    scroll_icecream / Instagram / Via

    Topped with tiny teddies, freckles, whipped cream and chocolate sauce, just coz.

    The adorable interiors basically command you to photograph your order.

    dtmsmithy / Instagram / Via Instagram: @

    Think of the Instagram possibilities.

    There are also vegan options made with a coconut cream base.

    meganluscombe87 / Instagram / Via

    The Lychee-Blueberry flavour mixes fresh lychee and blueberries into coconut-based ice cream.

    There's even a "post-workout" option, where protein powder is blended into your ice cream scrolls.

    scroll_icecream / Instagram / Via


    The Scroll pop-up is located at 190 High St in Windsor, and is set to stay until February 2016.

    jennyjyfang / Instagram / Via

    Hop to it.