Scroll is a new pop-up store in Melbourne serving ice cream in a style inspired by Thai street vendors that many Aussies have never seen before: all rolled up. scroll_icecream / Instagram / Via instagram.com The Oreo Serious features cookies 'n' cream ice cream, fresh strawberries, oreo dust, chocolate wafers and homemade chocolate sauce. The scrolls are made by pouring a milk and cream base onto cold metal plates (as in -20°C cold). Then, they chop in any add-ins before flattening it out and rolling up the mix. Like this: View this photo on Instagram Instagram: @captnsammie Flavours include the Minions inspired BANANAA. scroll_icecream / Instagram / Via instagram.com Banana-Nutella ice cream with chocolate wafer swirls, topped off with Minions biscuits. New York Cheesecake is made with an entire slice of cheesecake. scroll_icecream / Instagram / Via instagram.com They literally smash it into the ice cream base before topping with fresh strawberries, you know, for healthy balance. While Nutter Butter is a genius combination of Tim Tams, Nutella and peanut butter. scroll_icecream / Instagram / Via instagram.com Topped with tiny teddies, freckles, whipped cream and chocolate sauce, just coz. The adorable interiors basically command you to photograph your order. dtmsmithy / Instagram / Via Instagram: @https://www.instagram.com/explore/locations/1020281360/ Think of the Instagram possibilities. There are also vegan options made with a coconut cream base. meganluscombe87 / Instagram / Via instagram.com The Lychee-Blueberry flavour mixes fresh lychee and blueberries into coconut-based ice cream. There's even a "post-workout" option, where protein powder is blended into your ice cream scrolls. scroll_icecream / Instagram / Via instagram.com #SummerBod. The Scroll pop-up is located at 190 High St in Windsor, and is set to stay until February 2016. jennyjyfang / Instagram / Via instagram.com Hop to it.