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    Mac 'N' Cheese Breadsticks Are Here To Change Your Life Forever

    Two carbs, one beautiful happy couple.

    by , ,
    Alice Mongkongllite / BuzzFeed

    Here's a video that shows you how they're made:

    View this video on YouTube

    Doesn't get more delicious than a plate of freshly baked breadsticks, huh?

    Scott Loitsch / BuzzFeed

    WRONG! It does. These breadsticks are filled with mac 'n' cheese.

    Scott Loitsch / BuzzFeed

    Filled. With. Mac 'N' Cheese.

    Scott Loitsch / BuzzFeed

    Oh, and they're super easy to make. Start by slicing some frozen mac 'n' cheese into sticks.

    Scott Loitsch / BuzzFeed

    Then, do the same with some pizza dough.

    Scott Loitsch / BuzzFeed

    Wrap the pizza dough around the mac and cheese, making sure not to leave any gaps.

    Scott Loitsch / BuzzFeed
    Scott Loitsch / BuzzFeed

    Then place on a greased baking sheet and sprinkle with olive oil, Italian seasoning, and parmesan cheese, because your breadsticks deserve it.

    Scott Loitsch / BuzzFeed

    Bake until golden brown, and eat while the bread is still warm and the mac and cheese is nice and gooey.

    Scott Loitsch / BuzzFeed

    Mac 'n' Cheese Breadsticks

    Makes 8


1 frozen macaroni and cheese dinner

    1 tube of premade pizza dough

    Olive oil

    Parmesan cheese

    Italian seasoning


    1. Preheat oven to 400°F/200˚C.

    2. Grease a foil-lined baking sheet with cooking spray.

    3. Remove macaroni and cheese (still frozen) from the packaging. Using a sharp knife, carefully cut into 8 equal-sized sticks. 

    4. Unroll pizza dough. Using a pizza cutter, cut into 8 strips. 

    5. Working quickly, wrap each mac and cheese stick with pizza dough, making sure not to leave any parts uncovered, and place onto greased baking sheet. 

    6. Brush each with olive oil, sprinkle with parmesan cheese and Italian seasoning

    7. Bake in preheated oven for 18-20 minutes, or until dough is cooked and golden brown. 

    8. Remove from oven, allow to cool slightly. 

    9. Enjoy!

    Recipe by Scott Loitsch

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