If you’ve ever wanted to eat a big, battered, deep-fried 1.25 litre ball of Nutella ice cream, Sydney cafe chain Piccolo Me have you covered.
To give you an idea of how massive this thing is, 1.25L is the equivalent to approximately 13.5 Macca's soft serves.
The ball is served with crushed maltesers and warm salted caramel sauce.
The thick, spongy coating tastes kind of like a doughnut, and actually prevents the whole thing from being too sickly sweet.
Then, you dig right in. Roy recommends sharing between a minimum of four people, and you can see why.
The only people who know how to make the balls are Roy and his chef. Roy has no formal kitchen training but lives by the motto: "If you can't do it, learn how to do it".