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Get a taste for another culture through its cuisine.
"This Indian snack and popular street food is a puffed shell filled with seasoned potatoes or chickpeas." —cheesyshark87
Recipe: Pani Puri
"My family is Ashkenazi Jewish, and matzah ball soup is the recipe that connects me to my identity. We eat this as part of Shabbat dinner on Friday nights with a piece of challah on the side. It always makes me feel at home." —tglazer
Recipe: Chicken Soup With Matzo Balls
"This Cambodian dish consists of mainly beef (or any meat you want) with onions, tomatoes, lettuce, and a fried egg. The beef is cooked in a delicious sauce, and the onions are caramelized. We typically eat it with a fried egg and rice." —pheakthras
Recipe: Lok Lak
"Arepas are made from the dough of ground maize cooked flour. They're popular in Venezuelan cooking and other South American cuisines. They are the most amazing comfort food and can be filled with beef, chicken, cheese, black beans, avocado, or whatever you like." —cindyc4e5ed0ee2
Recipe: Venezuelan Arepas
"Lefse is a Norwegian dish, and the recipe has been passed down through my family. It's almost like a potato-based tortilla or flatbread. It's a versatile dish that requires some practice to master. I'm still getting better every time I attempt to cook it." —tinka287
Recipe: Norwegian Lefse
"I'm half Russian, and food is a huge part of how I remember my grandparents. We would start meals with zakuski, which were little bites of caviar, brown bread, smoked salmon, and homemade pickles. The main course would usually be okroshka, which is a cold soup. There are many variations, but my Deda's version was made with buttermilk, sorrel, chopped cucumber, radish, scallion, dill, hard-boiled egg, boiled potato, and beef. It gets better as it sits in the fridge and is refreshing in the summertime. I remember slurping it up as a three-year-old." —lydiamargaretd
Recipe: Okroshka (Russian Summer Soup)
"My family is Taiwanese. Each Christmas, we'd visit my grandmother in Minnesota, and she would teach me how to make recipes from her childhood. She showed me how to wrap egg rolls and stir sticky rice while teaching us different phrases in Mandarin and telling us stories of our family in Taiwan." —cubbies
Recipe: Taiwanese Egg Crêpe Roll
"My family is Irish, and making traditional foods like brown bread, bangers and mash, and colcannon is how we keep our heritage alive. It was always very important to my great grandpa that my family remember where we come from, and this is how we do it." —Louis28
Recipe: Bangers and Mash
"My family always made this Southern staple: Pinto beans with ham hocks, roasted chiles and jalapeños, canned green chiles, onion, and garlic. Growing up, we always had this meal in our fridge, so it reminds me of home. These beans go with everything like rice, eggs, or potatoes." —Mommacat
Recipe: Slow Cooker Pinto Beans and Ham
"I am of Mongolian descent, and many of our traditional foods combine Asian and Soviet Russian-era cuisine. One meal that I always associate with my heritage is Russian potato salad (Olivier salad) and dumplings (called Buuz)." —Usregch
Recipe: Olivier Salad
"This breakfast dish is the Ashkenazi version of migas. It's made with Matzo, broken into small squares, and briefly soaked in water, then beaten with eggs and fried in oil like scrambled eggs. It's most often considered a Passover food, but it makes a delicious breakfast or brunch any time of the year." —tdf
Recipe: Matzo Brei
"Huli is a spicy vegetable and lentil soup served with rice. South Indian food is hard to find in America, so I've never seen it at any restaurant. I've only ever eaten it at home, so it always reminds me of my family." —melonette000
Recipe: Kannada Huli
"My grandma's Fideo (a noodle soup) and Arroz con pollo (chicken and rice) always remind me of home. I'm a first-generation Mexican-American, and these two recipes immediately come to mind when I think of comfort food. —meagann4eb9b8d5b
Recipe: Sopa de Fideo
Recipe: Arroz con Pollo
"I am a Romanian Jew now living in the US. When my brother and I were kids, we always asked our grandma for papanasi. It's basically fried-cheese donuts tossed in toasted breadcrumbs, drizzled with melted butter, and dipped in sugar or jam. They are light, fluffy, and delicate when made properly." —maiat40d30191e
"My family is Trinidadian, and a Trini Sunday lunch always makes me feel at home. Many different cultures influence Trinidadian culture, and that's reflected in the food. Our typical Sunday lunch includes vegetable fried rice, baked chicken, salad, and a side like macaroni or pastelle pie. This meal is a staple in any Trinidadian household. We cook it on Christmas." —Anonymous
Recipe: Trini Chicken Pelau