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Just in time for game day, the winner was surprisingly clear.
The Fruffalo Wings need a bit less cooking time, so I removed them from the air fryer after about 12 minutes once they were hot and crispy.
While I am a devoted Trader Joe's fan, I honestly expected the big names in chicken like Perdue and Tyson to take the cake here. But T.J's, you have done it again with these chicken wings. These hot and spicy wings looked and tasted the most restaurant-quality by a landslide. They're crispy but the breading is not at all overwhelming. The chicken is high quality as well.
My only critique is that these wings aren't extremely meaty, so you'll probably want to eat more than the suggested serving size. And by that, I mean you could probably take down the bag if you're hungry. They're very moist but they're not saucy, so you might want to dip these in some more Buffalo sauce or at the very least, blue cheese dressing. It's also worth nothing that for $6, these wings are a huge bang for your buck. I would absolutely buy these again and keep a bag in my freezer.
The Perdue wings were a close contender to the Trader Joe's version. In fact, some might prefer Perdue because they are very plump and meaty. In terms of size and portion of meat per wing, these by far the most substantial of all the contenders. The chicken was also just as high quality as the Trader Joe's version and it was super moist. These wings were also spicier than TJ's, so if you like a little kick you'll appreciate these more.
The breading is the main source of point deductions for the Perdue wings. It's heavier and not quite as crispy. These wings would also benefit from some additional sauce, but overall they exceeded my expectations and are a solid freezer aisle find.
Now that we've established that there is no difference between nuggets, tenders, and wings and that they are all, in fact, boneless, I'd like to award best boneless wing to Caulipower. It all boils down to the quality of the meat. Beneath the cauliflower coating (which, by the way, doesn't at all taste like cauliflower and you probably wouldn't even know it's not breadcrumbs) is a juicy, tender, generous portion of white meat.
That being said, the cauliflower coating didn't get quite as crispy as did the other boneless options. The balance between the breading and the chicken is very good, and they pack a little bit of spice without being too much. They are also gluten-free, which is a fun little bonus and makes it easy if you have anyone in your household with a gluten sensitivity.
I had higher hopes for Tyson but IMHO, I wasn't impressed by these. They taste like your average chicken nugget, and they're lacking in the flavor department. If you can't find anything else come Super Bowl Sunday, you should still pick up a bag of these, but I certainly wouldn't seek them out.
The TGIFridays boneless bites are basically popcorn chicken in Buffalo sauce. They are mediocre, but they really hit the nostalgia factor on the nose. One bite immediately takes me back to my middle school days when my girlfriends and I would grab a bite at TGIFridays before seeing a movie. These wings taste like childhood, and there's something to be said for that. No one really expects frozen food to taste amazing, but there should be some sort of a memory attached to it, and these wings most certainly achieve that.
I appreciate that they come with Buffalo sauce on the side. That being said, it's very unclear what part of the chicken the meat comes from (questionable) and the bites are pretty tiny. You could easily eat a whole box.
Not that there was any competition here (lol), but these Fruffalo Wings are definitely a good option for anyone who is vegetarian, vegan, or just wants to cut back on meat but still enjoy the game day tradition of wings. The taste and texture of the field roast "sausages" is more similar to that of chicken than another meat substitute like cauliflower bites.
I will admit they looked a bit off-putting at first, mostly because they are naked with Buffalo sauce in a separate packet, but once tossed in the sauce they look a lot like chicken nuggets. They're fairly crispy and take on the flavor of the Buffalo sauce, so all in all, pretty decent.
Based on appearance, I thought the Banquet wings were going to be good. They looked plump and crispy and well-seasoned, but sadly they were my least favorite bone-in wing of the competition. The breading was heavy and unappealing and sort of fake-tasing. The silver lining is that thanks to the heavy breading, these get very crispy.
But ultimately, the quality of the meat is noticeably inferior to most of the other wings. They are the cheapest option among the competition, but if you happen to have a Trader Joe's nearby, I would absolutely recommend spending an extra $1.50 for their higher quality and tastier wings.
All you need are chicken wings, salt, pepper, baking powder (optional) and a tiny bit if oil for frying, plus your favorite buffalo sauce.