Now that we've established that there is no difference between nuggets, tenders, and wings and that they are all, in fact, boneless, I'd like to award best boneless wing to Caulipower. It all boils down to the quality of the meat. Beneath the cauliflower coating (which, by the way, doesn't at all taste like cauliflower and you probably wouldn't even know it's not breadcrumbs) is a juicy, tender, generous portion of white meat.
That being said, the cauliflower coating didn't get quite as crispy as did the other boneless options. The balance between the breading and the chicken is very good, and they pack a little bit of spice without being too much. They are also gluten-free, which is a fun little bonus and makes it easy if you have anyone in your household with a gluten sensitivity.