1.
Baked Five-Cheese Pasta from Al Forno (Providence, RI)
2.
Spaghetti from l'Artusi (New York, NY)
3.
Linguine alle Vongole from I Fratellini (Clayton, Missouri)
4.
Fiocchi di Formaggio e Pere from MC Kitchen (Miami, FL)
5.
Gnocchi with Cauliflower and Orange from Bar La Grassa (Minneapolis, MN)
6.
Lasagnette alla Bolognese at Sotto Sotto (Atlanta, GA)
7.
Carbonara from Grassa (Portland, OR)
11.
Squid Ink Tagliolini from Domenica (New Orleans, LA)
12.
Bucatini with Jalapeño and Almond Pesto from Amis (Philadelphia, Pennsylvania)
14.
Pappardelle alla Bolognese.
from Il Corvo (Seattle, WA)
16.
Sheeps Milk Cheese Filled Agnolotti from Lilia (Brooklyn, NY)
19.
Cavatelli alla Norcina from Bestia (Los Angeles, CA)
21.
Tagliatelle al Ragu from Al Di La (Brooklyn, NY)
22.
Taglione Nero from Balena (Chicago, IL)
23.
Porcini Ravioli from Il Mulino (locations around the country)
24.
Sea Urchin Carbonara from Coppa (Boston, MA)
26.
Raviolo from Cotogna (San Francisco, CA)
27.
Pappardelle Ragu from Tavolàta (Seattle, WA)
28.
Fusilli at Marea (New York, NY)
30.
Swiss Chard Gnocchi from Vetri (Philadelphia, Pennsylvania)