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The Guys Behind Sydney's Nutella Ball Milkshake Are Opening A Dessert Bar


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By now, almost everyone has tasted, considered lining up for, or at least heard about the Nutella ball milkshakes at Erskineville's Foodcraft Espresso and Bakery.

The shakes are, of course, topped with the doughnuts affectionately known as Tella Balls.

Armed with the success of their now ~world famous~ creations, the guys behind the cafe have just announced they will be opening a dessert bar.

A NUTELLA-THEMED dessert bar.

"The concept is dedicated to all things Nutella," Foodcraft co-founder, Aki Daikos told BuzzFeed Life. "Nutella cheesecake, Nutella banana bread, Nutella macarons, Nutella brownies, Nutella cruffins, Nutella cronuts and more. There's also a surprise dessert, which we've been working on for the past six months."

The Tella Ball Dessert Bar is set to open this November in Sydney's Dulwich Hill.

Please hurry, November.

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