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2. 5-Ingredient Pecan Pie Fudge
3. Roasted Butternut Squash and Red Lentil Soup
4. Slow Cooker Cranberry Sauce
5. Three Bean Salad
6. Turkey Roulade with Bread Stuffing
7. Parsnip and Carrot Mash
8. Kung Pao Brussels Sprouts
9. Brown Sugar Glazed Green Beans with Caramelized Onions, Goat Cheese, Cranberries, and Walnuts
10. Brussels Sprout, Cranberry, Pecan, and Blue Cheese Salad
11. Kale and Roasted Sweet Potato Salad
12. Green Beans and Beets with Balsamic Reduction
13. Cranberry Pecan Quinoa Dressing
14. Rosemary Infused Wild Rice Stuffed Mushrooms
15. Green Bean Casserole From Scratch
16. Ginger Miso Acorn Squash
17. Fall Harvest Salad with Apple Cider Vinaigrette
18. Curried Butternut Squash Salad with Apples, Dates, and Pecans
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