Mint Julep

Ingredients: 13 Mint leaves (fresh). 2 Tablespoons water. 1 Tea spoon of sugar. 1 Tea spoon of rum. Quarter glass Whisky. Three quarters of glass finely crushed ice. Method: Crush about 9 mint leaves into a glass. Add sugar and water, stir thoroughly until the mint is thoroughly ground and the sugar has dissolved. Remove the mint from it by sifting. Make the glass filled with crushed ice and pour enough whiskey in the glass to fill approximately 25mm from the top. Mix well and put a teaspoon of rum on the surface float. Garnish with 4 sprigs mint leaves. Order it in the glass that the person drinking it nose will disappeared when they take a sip of the Julep.

Mint Julep