Bananna Pancake

Ingredients: One cup flour. 2 Tsp baking powder. Pinch of salt. 1 Egg. 1 Cup milk. 1 Tsp butter or oil. Direction: Sift flour and baking powder in to a bowl and add salt. Beat egg and add to bowl. Gradually stir in 1 cup milk until smooth. Heat oil or butter on medium-high in pan or griddle. Slowly pour batter in to pan to desired size. Flip pancake when bubbles form and begin to pop (1-2 minutes). Brown opposite side for 30 seconds to 1 minute. Remove from pan and serve with favorite syrup and/or condiments. Optionally, add ½ pureed banana to batter or throw a few chocolate chips on to the pancake immediately after pouring batter on to pan. Serves 2. Ingredients: One cup flour. 2 Tsp baking powder. Pinch of salt. 1 Egg. 1 Cup milk. 1 Tsp butter or oil. Direction: Sift flour and baking powder in to a bowl and add salt. Beat egg and add to bowl. Gradually stir in 1 cup milk until smooth. Heat oil or butter on medium-high in pan or griddle. Slowly pour batter in to pan to desired size. Flip pancake when bubbles form and begin to pop (1-2 minutes). Brown opposite side for 30 seconds to 1 minute. Remove from pan and serve with favorite syrup and/or condiments. Optionally, add ½ pureed banana to batter or throw a few chocolate chips on to the pancake immediately after pouring batter on to pan. http://www.billionhbn.yolasite.com/pancakes-and-cookies.php

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