Mojitos if there isn’t an ice crusher at the venue. Smashing ice with a muddler during the happy hour rush takes forever.
Long islands because of the many bottles. That’s a killer on the wrist. And bloody Mary’s when it’s busy. Most places don’t just serve you tomato juice in a glass…Â
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genevieveh477793064 commented on Bartenders, What Drink Are You Sick Of Customers Ordering?
7/1/2019
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