I suggest changing the order of some of the steps. Make the caramel filling first (omitting the alcohol till later). Let the filling start to cool while you hollow out the apples and brush them with lemon juice. Add the alcohol to the cooled jello mixture and fill the apples, then…Â
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Frieda Barer commented on How To Make Delicious Caramel-Apple Jello Shots
1/28/2013
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