Everyone loves croissants.
Together, the two pastries are unstoppable. Behold: the croissant-doughnut, aka the CRONUT.
And since obtaining just two of these babies from the single NYC bakery that makes them involves waiting in line for hours...
...you might be interested to know that you can make them at home.
Here's what you'll need:
For the dough:
3/4 cups milk, warmed
1 tbs active dry yeast
1/3 cup sugar
2 large eggs
1 tsp vanilla
3 1/2 cups all-purpose flour (divided)
1 tsp salt
1 cup butter, at room temperature
For the maple glaze:
1/2 cup powdered sugar
3 tbsp pure maple syrup
1 to 2 tbsp milk, cream, or water