You’ll want to serve your custom alcoholic snow-cones in either a highball or a ‘Collins’ glass, or, if you’re particularly daring, actually use paper cones (they could get messy after a couple drinks, though). Once you mix all the ingredients, put 6-12 ice cubes in a blender and blend till frozen. Then, transfer them to your desired snow-cone receptacle and pour the mixed drink over them. Enjoy.
Pro-tip: if you’re lazy, which you certainly will be after one or two of these snow-cones, you can just put all the ingredients in a shaker and shake vigorously.
1. The Classic
2oz. Schnapps, raspberry
1oz. grenadine syrup
1oz. Blue Curacao liqueur
fill remainder with 7-Up (typically 12oz.)
Special instructions: Fill glass with crushed/blended ice, then add Schnapps and 7-Up. Add grenadine and let it settle to the bottom of the glass. Carefully float the Blue Curacao over the top of the drink.
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