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Pork Chops With Tomato Chutney
fittodo.com
Ingredients:
¼ cup olive oil
1 onion, chopped
One 14.5 oz. can of chopped tomatoes
1/3 cup golden raisins
3 tbsp. brown sugar
2 tsp. finely grated fresh ginger
3 tbsp. and 1 tsp. red wine vinegar
4 lean pork loin chops (about 1 ½ lbs.)
Salt and pepperIn a skillet, heat 1 tbsp. olive oil over medium-high heat. Add the onion and cook until softened (about 5 minutes). Stir in the tomatoes, raisins, brown sugar, ginger, 3 tbsp. of red wine vinegar, and ½ cup water. Bring to a boil and then lower the heat, simmering until the sauce has thickened (about 10 minutes). Season the pork chop with salt and pepper; ..(more)
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