Salt and pepperIn a skillet, heat 1 tbsp. olive oil over medium-high heat. Add the onion and cook until softened (about 5 minutes). Stir in the tomatoes, raisins, brown sugar, ginger, 3 tbsp. of red wine vinegar, and ½ cup water. Bring to a boil and then lower the heat, simmering until the sauce has thickened (about 10 minutes). Season the pork chop with salt and pepper; ..(more)
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