1. Strawberry-Rhubarb Margaritas
2. Strawberry-Rhubarb-Bourbon Cobbler with Ginger Oat Scones
3. Strawberry-Rhubarb Pie Ice Cream
4. Strawberry-Rhubarb Crumb Bars
5. Baked Buttermilk Doughnuts with a Strawberry-Rhubarb Brown Butter Glaze
6. Strawberry-Rhubarb Smoothie
7. Strawberry-Rhubarb Crisp
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Get the recipe. Paleo-friendly version here.
8. Strawberry-Rhubarb Cheesecake Bars
9. Buttermilk Panna Cotta with Rhubarb-Strawberry Jelly
10. Strawberry-Rhubarb Pudding Cake
11. Vanilla-Roasted Rhubarb and Strawberries
12. Strawberry-Rhubarb Muffins
13. Gluten-Free Rhubarb and Strawberry Quinoa Crumble
14. Classic Strawberry-Rhubarb Pie
15. Strawberry-Rhubarb Creamsicles
16. Honey & Lemon Strawberry-Rhubarb Upside Down Cake
17. Rhubarb-Strawberry Jam
18. Strawberry-Rhubarb Mojitos
19. Strawberry-Rhubarb Chia Cups
20. Strawberry-Rhubarb Stuffed Pancakes
21. Strawberry-Rhubarb Drop Scones
23. Strawberry-Rhubarb Hand Pies
Photo: Jennifer Davick; Styling: Allison R. Banks / Via southernliving.com
24. Strawberry-Rhubarb Ice Cream Sandwiches
25. Strawberry-Rhubarb-Tarragon Galette
26. Strawberry-Rhubarb Cheesecake In A Jar
27. Vegan Strawberry-Rhubarb Pop Tarts
28. Strawberry-Rhubarb Baked French Toast
29. Strawberry-Rhubarb Shandy
For the uninitiated, this is rhubarb:
ThinkStockPhoto
-It looks like celery but its color ranges from light pink to dark red. There might be green speckles on it too. None of this coloring is an indication of ripeness.
-Depending on the variety, it's in season April through June when you can buy it at most grocery stores.
-When choosing rhubarb, size doesn't matter that much, but avoid limp stalks with split ends.
-Store stalks whole in the refrigerator 5 to 7 days unwashed and sealed in a plastic bag.
-You can eat the stalks raw, but rhubarb is tart, so it's usually sliced into pieces then cooked with sugar, honey, syrup, or berry preserves. Rhubarb leaves, which are basically never sold with the stalks, are toxic.
