Here's what you'll need.
INGREDIENTS
1 2-3 lb chicken
3 or 4 potatoes, preferably a mix of medium-sized Yukon Gold potatoes and Russets
1 bunch of carrots
4 sticks of butter
1/3 cup whole milk
kosher salt
olive oil
special equipment: butcher's twine
THE GAME PLAN
1. Get the chicken in the oven.
2. Start the potatoes.
3. Prep the carrots.
4. Finish the potatoes.
5. Take chicken out of the oven, put in carrots.
6. Carve chicken.
7. EAT!