1. As you may know, Oreo just released a new limited-edition cookie dough flavor. It looks like this.
In their review, TIME said it should have been called a Frappuccino Oreo, which is pretty spot on. There’s some kind of mocha caramel thing happening. It still tastes good, but nothing like cookie dough.
5. Not to worry. There is a solution in this magical universe.
6. And it’s pretty exciting.
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11. Step 4:
Decide whether or not you are willing to eat raw cookie dough. You probably shouldn’t because raw eggs can contain dangerous bacteria. I did; maybe I have e. coli or salmonella now. What I definitely had was a stomach ache. Here is a recipe for safe-to-eat raw cookie dough (without raw eggs).