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    28 Passover Mains For A Seder Of Any Size

    This holiday is all about including guests, which can mean anything from a huge crowd to a small circle of friends. Here's how to cook for any scenario.

    First things first.

    1. Nach Waxman's Brisket

    2. Short Ribs with Root Vegetables

    3. Braised Lamb with Roasted Squash and Onion Sauce

    4. Wine Braised Brisket with Tart Cherries

    5. Sweet and Crunchy Quinoa

    6. Slow-Braised Short Ribs with Spinach

    7. Tangy Spiced Brisket

    8. Rack of Lamb with Mint and Capers

    9. Porcini- and Rosemary-Crusted Beef Tenderloin with Port Wine Sauce

    10. Roast Chicken with Herb-and-Garlic Pan Drippings

    11. Veal Meatballs with Braised Vegetables

    12. Beef Tenderloin with Rhubarb and Red Wine

    13. Oregano and Orange Rack of Lamb with Caramelized Fingerling Potatoes

    14. Spice-Rubbed Cornish Game Hens With Haroseth Stuffing and Sherry Jus

    15. Salmon With Potato "Scales"

    16. Matzo pie

    17. Pimentón Roast Chickens with Crispy Potatoes

    18. Spiced Matzo-Stuffed Chicken Breasts

    19. Herb-Broiled Fish with Lemon Aioli

    20. Warm Quinoa Salad with Carrots and Grilled Chicken

    21. Grandma Selma's Brisket

    22. Roasted Delicata Squash with Quinoa Salad

    23. Bluefish with Grape Leaves

    24. Maple-Glazed Cornish Game Hens with Carrots

    25. Aleppo Pepper- and Mint-Roasted Chicken

    26. Passover Pasta Primavera

    27. Braised Lamb Shanks

    28. Coffee-Rubbed Ribeye