Step 1: Salt your pasta water GENEROUSLY.
Step 2: Don't overcook the noodles.
Step 3: Make a real sauce.
Step 4: Add spices and seasoning (this step's optional).
Step 5: Temper egg yolks into the sauce (definitely optional).
Step 6: Add CHEEEEEESE (not optional).
But also: Go WILD with the cheese varieties.
Step 7: Now, really just add whatever you want.
Step 8: Now combine your sauce with the pasta.
Step 9: Put it in a thing that'll go in your oven.
One thing to keep in mind with the vessel is exposed surface area.
Step 10: Next step is toppings. Good macaroni and cheese has cheese on top too.
For extra crunch you might use a combination that includes Parmesan.
But for the most crunch, you'll need breadcrumbs. This just means combining melted butter
Step 11: Sprinkle the crumbs on top then put it in a 375F oven for 20-25 minutes.
You'll know it's ready when it's bubbly, golden, smells amazing, and looks gorgeous.
Once you've mastered basic mac 'n' cheese, there's lots of fun to have.
Make a free-standing casserole.
Make fried nuggets of mac 'n' cheese.
Enjoy it even if you're gluten-free.