1. Step 1: Get a muffin.
2. Step 2: Rip it in half. Don’t use a knife. Craggy muffin fluff is essential.
3. Step 3: Toast the muffin.
This step requires a toaster oven. You can also use an oven oven at 400F.
4. Step 4: Butter the muffin.
5. Step 5: Make the muffin disappear.
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