Do You Know About Aussie Burgers Yet?
Because it's OK if you don't. But let's fix that right now.
This is what Australians call a Burger With The Lot.
How do you feel about it?
Yes, there are a lot of foreign things happening here.
Before you make up your mind, let's talk this through.
It starts as a regular hamburger.
From there, you must add pickled beets,
a fried egg,
and spicy chili mayo.
Together they make a perfect combination of flavors.
Pickled beets - Sweet and sour, crisp and earthy.
Runny egg - Rich, coats the whole burger and soaks into the bun.
Pineapple - Sweet and charred.
Chili mayo - Spicy and rich.
Grilled onions are cool too.
Cheese is fine.
Lettuce and tomatoes are pretty important.
Bacon? Sure, why not.
Just don't flake on the beets.
Native Australians don't agree on all of the essential toppings for their national burger — but the beets are non negotiable.